Vegan minestrone soup and foccacia


Soup is an amazing food for getting in lots of veges and herbs, it's also great to make in bulk to freeze for quick midweek dinners, or eaten as leftovers for lunch - it always seems to taste even better the next day!!

This was tonights dinner, perfect for a grey rainy afternoon and a meal with family

The recipe calls for Parmesan but its great without for a fully plant based meal

What a way to load up on delicious veges and legumes for the week ahead!

Recipe adapted from Julie Biuso Italian cooking







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